#1 Sought-After Book Among Restaurant Owners Globally. Customers in 11 Different Countries Around the World
Includes 14 Pre-Formatted Downloadable Spreadsheets + Audio Tutorials
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Check Out What You Can Learn From The Book...
★ The biggest mistakes to avoid when it comes to finance
★ Critical steps to significantly Lower your Food, Beverage and Labor Cost
★ Surprising tactics employees use that can cost you thousands of dollars
★ My successful formula to create a menu that rocks profits
★ Effective and efficient systems to control inventory and save money
★ The best methods to prevent employee theft
★ Easy-to-implement financial processes including free downloadable spreadsheets and tools
What is Rock Your Restaurant?
Rock Your Restaurant is a powerful new tool for owners and managers with easy-to-implement financial systems and fully operational, downloadable spreadsheetsNew and seasoned restaurateurs alike discover game-changing tips to run a tighter ship and identify the critical numbers driving your bottom line. 

No more flying by the seat of your pants. 
Where are your real weak spots? Know what’s actually happening in the areas that count most. Learn how to stay on top of: key operations, limit employee theft, control inventory, cost your menu, identify and market your most profitable items, increase your food and liquor buying power, limit overtime expenses and so much more

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Get exclusive access to the same systems and methods that produced more than $1 million dollars in sales in only 4 months at my nationally-recognized restaurant!
Founder, RestaurantRockstars.com
The Restaurant Rockstars program has been a great tool to help ensure our guests have a  great experience each and every time they visit our establishment. It has helped increase our sales and empowered our team members to be their own brand within our brand. 

We use Restaurant Rockstars as a part of our orientation program, helping get our servers, bartenders, and even management off to a great start. The program helps get all team members on the same page when it comes to treating guests well, how to “assume the sale” when guests walk in, and overall improves morale. 

Owners and managers will love Restaurant Rockstars it because of the sales increase, and team members will love it because their tips increase! Perfect win/win situation!  Probably the biggest positive my staff got out of the training was the idea they were their own entrepreneur, starting their own business, without the risk of opening their own business. It really helped with buy-in into our brand and helped them create their own. 

I highly recommend restaurants use Restaurant Rockstars. Happy guests, happy team, happy owners. What could be better? Thanks for creating a great way to help my business. 

Christopher W. Nichols
Owner/ Chairs Public House
Roger, through his program, Restaurant Rockstars, furnished invaluable materials and counsel to us regarding the most important aspects of running our restaurant and bar. Not only did he provide his undivided personal attention, he guided us through the vital aspects of costing, inventory, and pricing. 

Throughout the entire consulting process, Roger was available to listen to the daily woes of restaurant ownership as well as answer any question we had regarding operations. 

Without Roger and his program, I believe we would not have had the necessary tools to make the changes to our restaurant structure to ensure our success.

Alex Buck, Co-Owner/ Warfield Distillery, Brewery & Restaurant
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